I was scrolling through social media and landed on a Kebaya Story Miri reel. I was impressed that Miri City Centre has a place for Baba Nyonya Fusion cuisine. I called up my cousins to meet there for a catch up meal.
Location: 12, Jalan Kwangtung, 98000 Miri, Sarawak
Operating Hours: 6 am–9:30 pm (Closed on Tuesdays)
Kebaya Story Miri: Baba Nyonya Fusion Cuisine (Menu)
The outdoor section is filled with Baba Nyonya themed vintage decor, rattan lightings, dark wood and marble table tops. Ceiling fans were installed for fresh air to flow.
There is a seasoning station at the corner of the indoor section that is set up neatly on an intricate ceramic table.
The front counter was decorated with more nostalgic items from the past, as if I am peering into a Baba Nyonya home.
The colourful desserts and kueh did a good job of arousing my appetite and I can’t wait to try some.
The indoor section was already crowded with other customers and the atmosphere was lively.
For my drink, I ordered a glass of iced Celery Pineapple Juice. The drink was grassy with a hint of sweet and sour. And it was perfect for a healthy option.
I also managed to get my hands on two plates of Baba Nyonya style kueh of the day. It was less sweet and chewy.
For our mains, we ordered Stuffed Tofu with Tang Hoon soup. The stuffed tofu was the highlight for me as it was thick and each bite was satisfying.
Our next order was the classic Mirian favourite breakfast meal, the Laksa. The broth was fragrant and spicy. Plus they took note of my request for soft bee hoon and they delivered.
Coming up, we ordered the Lalapan Fried Chicken Rice. The portion was big and the sambal has the right amount of spicy kick in it. The chicken was cooked properly.
Lastly, we ordered Local Fried Rice with Fried Cauliflower. The fried cauliflower bites were crispy on the outside and sweet on the inside. The fried rice was the highlight for me as it was cooked with Daun Ubi.
Menu of Kebaya Story Miri
Come and try the recommended dishes from Kebaya Story Miri, such as Laksa, Seafood Fried Kueh Teow, Sambal Fried Bee Hoon.
There are also soup dishes such as Stuffed Tofu with Tang Hoon and Prawn Wantan Soup.
This is also porridge such as Three Emperor Porridge that has egg, salted egg and century egg in it.
There a variety of rice dishes to choose from. For example, Nasi Lemak with Fried Chicken, Nasi Lemak with Curry Chicken and more.
Salted Fish Fresh Prawn Fried Rice, Ah Ma’s Spring Roll and Signature Chicken Satay are the recommended from the menu too.
The Ala Carte Menu boasts dishes such as Honey Chicken, Sambal Eggplant with Lady Fingers, Cangkuk Manis Masak Lemak, Curry Mixed Vegetables, Chili Prawn with Golden Mantau and many more.
Sharing Platter menu are available for big groups as well.
Kebaya Story Miri Beverage Menu offers Kopi, Teh, Milo, Susu, Juice, Fruits and Flower Tea, Tea in a Pot, Can Drinks, Iced Cendol Desserts and Sparkling drinks.
Besides that, there are also breakfast toast, desserts and kueh being served here.
Kebaya Story Miri also introduces their new menu which includes Grass Jelly Drinks, Red Bean Drinks, Cendol Drinks, Buttermilk Chicken, Stir-Fried Pineapple, Pineapple Fried Rice, Small Bowl Desserts, Stir Fried Ladyfingers with Dried Shrimp and more.
