ShuDaXia is a Chinese luxury hot pot spot in Miri Times Square with an ambience straight out of a Chinese movie.
Location: A-G-19, Miri Times Square, Marina Parkcity, 98000 Miri, Sarawak
Operating Hours: Everyday, 11 am–11 pm
ShuDaXia Hot Pot Times Square Miri (Menu) 蜀大侠火锅
The interior was vibrant in traditional Chinese colours- perfect for a dine in.
The image above shows a variety of sauces you can mix by yourself.
I got the two soup base hot pot, 1 spicy and 1 creamy base. (Another one is just hot water)
To pair with that I had a self-made sauce which was nice and spicy.
For the dipping, I first got pork slice with was fresh and thinly sliced.
For the greens and veggies, I got green veggie, bamboo shoots and romaine lettuce which was crunchy and fresh.
Next I got the Layered Beef Tripe. It was delicate and had a crunchy texture.
Next I got the bean curd to pair with the meats.
I also got beef and lamb slices that paired well with the Sichuan base.
I also decided to get radish along with Chinese cabbage which added a sweet crunch to the overall spicy hot pot.
For seafood, I got abalone and fish slices along with tiger prawn paste which cooked really well in the hot pot.
Lastly, for snacks I got rice cakes served with sugar syrup.
Menu of Shu Da Xia Hotpot
Buffet Menu
They offered menus for both lunch and dinner in varying sets, each with their own set of dishes available for the hotpot.
The luxury and deluxe buffet menu was very extensive with both plant based and meat options.
The menu offered 4 sets for their buffet ranging from the basic set at RM59 to their premium set at RM199.
A la carte menu
The a la cart menu was mostly in Chinese featuring items for the hot pot. They had a selection of pasture, meat, seafood, vegetable, bean & mushroom, snacks and even beverages.
They offered a range of soup bases in their double or triple section pot.
They even had a signature menu which made it easy to choose for new customers featuring 9 signature dishes and signature platters to choose from.
