Yori Story is a Korean Restaurant in Miri known for its authentic home style food and BBQ options.
Location: Lot 1350, Jln Jee Foh Utama, 98000 Miri, Sarawak
Operating Hours: Tuesday–Sunday, 11 am–2 pm and 5 pm–10 pm
Yori Story Korean Restaurant Miri
For side dishes, they gave us some veggies like radish, carrot, corn, green chili and other pickled options.
They also served us lettuce for some crunch which paired really well with other banchan and dishes.
The whole meal was a nice mix of Korean dishes- seaweed soup, marinated beef, japchae, tteokbokki, egg rolls and vegetable pancakes, covering all the Korean flavors in one meal.
The seaweed soup was light and had a brothy taste, served in a metal bowl with seaweed pieces in it.
The marinated beef had a deep charred look. It was tender and was covered in a light glaze and sesame seeds. It was served in bite sized pieces.
Japchae was a very unique dish with glass noodles mixed with vegetable giving it a slightly sweet taste along with the savory flavor.
The tteok-bokki came with soft rice cakes and fish cake in a spicy sauce- a simple and enjoyable dish.
The meal also included egg rolls which were soft, creamy and properly rolled with a drizzle of hot honey; along with vegetable pancakes that were crispy on the outside and nice and savoury on the inside.
Menu
For lunch menu, they offered a lunch meal- the one I ordered. It had a selection of all the Korean flavours. They also had an a la carte menu to add dishes from.
For dinner menu set, their options included marinated pork, bulgogi kimbap, kimchi pancake, soups, tteokbokki and more.
The BBQ section on the menu included marinated pork, gochujang pork, doenjang pork and pork belly.
Next sections were stir fry meat and tteok-bokki which had fried pork and beef and interesting tteok options like classic, rose, cheezy and rabokki.
Next in menu were rice dishes like fried rice in kimchi, prawn, cheese and egg shrimp rice variants along with kimbap and bibimbap options
Next was soup and ramen which had quiet a lot of options like kimchi, soft tofu, tteokguk and beef seaweed soup and the classics in ramen including shin, cheese, seaweed and bibimyeon ramen.
The side dish menu displayed bomb steamed egg, egg roll, pancakes and japchae to pair with the flavourful dishes.
They had an extensive beverage menu starting with canned drinks- both local and global options. Next were Bundaberg drinks and iced tea along with soju and beer in various fruit flavours.
