The Nest Grill & Lounge is an elegant spot in Miri, perfect for special celebration events like birthday, anniversary, etc.
Location: No A-G18, Miri Times Square, Marina Parkcity, 98000, 98000 Miri, Sarawak
Operating Hours: Everyday, 9 am–10 pm
The Nest Grill & Lounge Miri (Menu)
The restaurant had a wine and steak night on Tuesdays- giving the fine dine experience.
The first thing I ordered was the oxtail soup which was spicy and rich served with crispy bread.
Next I got the Lamb Shank which came with a bed of veggies.
Next was a creamy risotto- rich and filling.
The pasta was nice and savoury with cheese slices on top.
The main dishes were grilled salmon and steak which was crispy and charred from the outside and soft from the inside.
I also got grilled prawns and blackened salmon along with fries. It made for a nice meal.
Menu
The menu displayed a “from the farm” and “from the sea” section with scallop, lobster and wagyu option to choose from. It also featured a 35 days aged Italian Holstein Steak.
The salad menu featured the classic Ceasar and Greek salad along with Duck and Chicken protein option.
Next was the soup and bread section which had warm and hearty soups perfect to pair with artisan bread.
The appetizers menu was premium and extensive with options like caviar, Japanese oysters, bone marrow and tarts.
The pasta and risotto menu included risotto, linguini, pasta and parmigiana- the classics.
The menu also displayed Norwegian salmon, Barramundi, clams, coquille St. Jacques in their seafood menu.
Next was chef’s special which had many attractive dishes like Tournedos Rossini, Braised Australian Lamb Shank, Beef short ribs.
There was also a Build Your Own Steak Menu where you can choose sauces and sides with a steak of your choice. The steak choices included options from Japanese Wagyu Ribeye to Australian Prime Tenderloin.
There was also a sharing menu- perfect for get-together and dinners containing Beef, Chicken, Lamb and seafood platters.
The dessert menu was short but fine dine featuring many Italian desserts along with a Baked Alaska.
Lastly, the drinks menu was also very detailed with something for everyone. Starting with a selection of premium wines, beers and mocktails; then getting to artisan coffee and tea options; and frappe and affogato for a creamy pairing.
