Aroi Mak in Miri is a little theme cafe to enjoy Thai cuisine.
Location: 98000 Miri, Sarawak
Operating Hours: Everyday, 10 am–10 pm
Thai Food Experience at Aroi Mak Miri
The restaurant offered fresh coconut water to have a refreshing and sweet start to the meal.
I ordered fried squid which was crispy and soft and came with a garlic sauce.
Next, my friend ordered fried chicken skin which had a crunchy bite to it and also paired well with garlic sauce.
For fried veggies, we got midin with fried garlic toppings and fried kangkong, a Thai staple which was herby and sweet.
Next, we got seafood Tom Yam which had a spicy broth with round noodles and fresh veggies.
We also got Kerpao and Pandan Chicken which made for a complete, fuller dish with rice, scrambled eggs, pandan steamed chicken and cucumber.
Lastly, we also had tilapia fish barbecue. It was served with minty and spicy sauce and veggies.
Menu
The Tom Yam section had seafood, fish, chicken in Ghoong and Nam Sai varients.
The dishes came with a broth, noodle and vegetable with a sour-spicy taste.
Next, the menu offered seafood and other proteins in a green curry or lemon curry. They gave tangy and herby sauces for a comforting meal.
Next was the deep fried and BBQ menu which had crispy sides to go with the meal along with sardin, beef and fish in a BBQ sauce.
The menu also featured hearty meals like Thai curry seafood, steam prawn platter, kung che namaste, prawn with cashew nuts, fish cakes and mango sticky rice.
The Kerpao section displayed which was fried rice with pineapple, green curry, seafood with beef, chicken or prawn.
For vegetables, they had kailan, lady finger, kangkong, broccoli and midin, either stir fried, sauce or garlic shrimp paste.
For salads, they featured seafood, mango, papaya, eggs, chicken feet, beef and Thai midin served with a saucy dressing or glass noodles.
The Lak menu was really extensive with noodles in warm spicy or creamy broth paired with seafood, tofu, chicken or beef options.
Next was the fried meal section with variety of fried rice, fried egg, fried cabbage, omelet and fried butter gourd.
For their beverages menu, they offered canned soft drinks, both local and popularised; lemon and fresh drinks like lemon tea and fresh coconut; Thai special tea, cincau and other milk teas; and freshly squeezed fruit juice.
Lastly, their specials menu included some special meals like BBQ chicken, shrimp and lemon grass salad, oyster omelet and others which were displayed on a separate menu to choose easily.
