The Taman Awam Seafood Restaurant is an open-air dining space with tables arranged for gatherings. It’s a casual place, great for families and friends to enjoy a seafood meal and many others. This restaurant is located at the Taman Awam, so it would be quite full during the weekend night.
Location: Taman Awam Miri, 98000 Miri, Sarawak
Operating Hours: Everyday, 3 pm–9 pm
Taman Awam Seafood Restaurant Miri
I got a serving of Satay, freshly grilled with crispy-smokey bits. This Satay is not from the restaurant itself, but from a stall that sells Satay.
To munch on something crispy, I tried the fried squid, it was golden, crispy and well seasoned.
The Cangkuk Manis fried egg was also very comforting with a mild flavor. The greens with the egg felt healthy paired together.
Next came Midin which was crunchy, fresh, light and drenched in a tangy spicy sauce.
The BBQ stingray fish was nicely grilled and charred with a little bit of spice. The meat was sweet and juicy- perfect for the highlight of the meal.
Menu of Taman Awam Seafood Restaurant Miri
The first side of menu highlighted a variety of seafood choices.
The Ikan 1kg came in Kukus Teo Chew, Manis and Masam, goreng kering, sayur kering and other options.
There were also a variety of Ketam, Udang and Sotong with butter, sweet and sour, nestum, Mongolia etc. sauces.
The last column was for Soups which was very extensive with sayun masin, seaweed, sea cucumber, mixed vege and fish soups to choose from.
The another side of the menu displaying more seafood and other protein options:
First section was Babi and Ayam which had butter kering, kung pao, sweet and sour; and also, in popcorn and salad style- giving it the Chinese nostalgia.
There were also vegetarian option with tofu which was also available in many styles like sizzling, daging cincang, claypot and braised.
Other meat options included pork feet, pork and pork rib- so they offered everything for everyone.
The Sayur offered greens like midin, cangkuk manis, baby kailan and bitter gourd cooked in Thai style, sambal or with salted egg.
