Excapade is a Japanese restaurant near the Tanjong Lobang Beach in Miri with a sleek interior.
Location: Block B, Taman Selera Tanjung Lobang, 98000 Miri, Sarawak
Operating Hours: Monday to Thursday 11 am–2:30 pm and 6 pm–9:30 pm, Friday to Sunday 11 am–10 pm
Excapade Japanese Cuisine Tanjong Lobang Miri (Menu)
There, I first decided to get a salmon cheese oshizushi sandwich and sashimi. The salmon was nice and fresh.
Next, I got a salmon sushi plate with inari and mayo sushi along with a spicy miso paitan ramen which was creamy and perfectly spicy.
The next sushi dish I got was from the specials menu with roe and sauces drizzled on top and a lychee lemonade to wash it down, which was really refreshing.
Then for snacks I got the fried salmon skin with yasai furai which were very crispy paired with a sauce.
Next I got the seafood snacks including the salmon head and ebi furai both of which were fresh and tasty.
Lastly, I got an unagi sandwich and tuna sushi. Both paired really well with the soy sauce and the spicy sauce.
Menu of Excapade Miri
The menu offered many sections of Japanese dishes including mains, bento boxes and sushi options.
They also offered carpaccio, reisa, onsai, gyoza, sushi, fish roes and salads ranging from veg salads to seafood meals.
The gunkan, inari and maki sushi menu was very detailed with fresh and well crafted sushi.
The sashimi menu had fresh cuts of fishes like salmon, ebi, Hamachi, saba and other options along with oysters.
Other than the sushi, the menu also offered tempura- both vegetarians and seafood; tofu dishes with various sauces; and mains like nuggets, katsu, yaki and scallops.
They also had a fish and teppanyaki menu with fish, meat and plant based dishes to choose from.
Next was the carbs section consisting of noodles, rice, spaghetti, ramen, donburi etc. They had many options to pair with the sushi and the snacks with their umami sauces.
The Udon and Bento menu featured fuller and balanced meals like curry pots and sushi boxes.
The dessert menu displayed delicate sweet dishes to top the savoury meal.
The drinks menu included tea coffee and fresh juices, mocktails and soft drinks to pair with the meal.
