The Dynasty is a Chinese Restaurant in Miri which serves authentic Chinese foods.
Location: Lot 683, Block 9, Jalan Pujut-Lutong, CDT No.20, Lot 683, 98009 Miri, Sarawak
Operating Hours: Everyday, 11 am–2 pm and 6 pm–10 pm
Dynasty Chinese Restaurant Miri 美里皇朝大酒家
The setting of the interior was beautifully arranged in dining for groups and get together.
The first thing we ordered was fried kailan mui choi which had a nice crunch with garlic taste.
Next we got fried mee sua which had veggies and fried noodles served hot in a bowl.
The seabass veggie soup came in a clear broth with fish slices and veggies. It was served warm and made for a comforting meal.
I also got fried midin cooked with garlic- keeping his bright green colour.
Next was honey spare ribs, it was coated in a honey glaze and served crispy on the outside and tender on the inside.
Next we got fried prawn balls covered in a creamy butter sauce. They tasted silky with a buttery aroma.
For sweet dish, we got honey dew sago with ice cream, it came cold with sago pearls and nice honey dew sweet chunks.
Lastly, we got fried black pepper beef. It was tender covered in a nice black pepper sauce.
Menu
The restaurant menu had a few dishes listed as specials including: claypot chicken, ribs in ice bowl, claypot betutu fish, foochew prawn dishes, beancurd, fried lamb, claypot pork and strawberry scallop.
They also offered dishes like golden pomfret fish claypot, Thai chicken, ribs with acar, lemon fish, claypot pork tendon, Roasted duck, charcoal beancurd and more.
For fish, they had many options like Cod, Tilapia, Pomfret, Snapper, Grouper and more to choose from.
Next section was chicken and duck cooked in different styles like Roasted duck, pecking duck, steamed kampung chicken, curry chicken, claypot chicken and more.
Their pork, lamb and beef section had black pepper sauce, fried beef, baked lamb, spare ribs dishes, braised pork and more.
For vegetarian options, the menu featured bean curd and stir fry vegetables- perfect to pair with the meaty dishes.
The vegetable and egg section had egg dishes with chopped veggies or minced meat.
To pair with the curries and sauces, the menu also had rice and noodles, both plain and fried.
For dessert, they offered Chinese crafted dishes like bird’s Nest, boiled hashma, Chinese pancakes, mochi, red bean soup and other sweet treats.
