The Akar’s Restaurant in Miri is a simple steak house- perfect for casual dining with friends or family.
Location: Lot 2180, Ground Floor Block 9, Miri Concession Land District, 98000 Miri, Sarawak
Operating Hours: Monday and Tuesday, 2 pm–4 pm & 6 pm–10 pm; Thursday and Friday, 2 pm–4 pm & 6 pm–10 pm; Saturday and Sunday, 12 noon–10 pm
Akar Restaurant Miri
They had a minimal and welcoming interior with a simple seating arrangement of 4.
They had a specials menu on a chalkboard with beef steak and lamb wagyu and other lamb dishes.
There, I first got a hot matcha latte which was nice and earthy. Perfect to pair with a meal.
Next I decided to get the shrimp spaghetti pasta which had a generous serving of sweet and tender shrimps, topped with furikake and served with a lemon wedge.
Lastly I got akar’s special creamy tiramisu which had a rich coffee flavour, fluffy whipped cream which was not too sweet- a perfect end to a beautiful meal.
Menu
The front page of the menu featured reviews from their customers.
The starter menu featured snacks, salads and sandwich menu including beef and chicken sandwiches, fries, won-chos and salads in various dressings.
Next was the steak menu which offered various cuts with sides to go along with it.
The special lamb shank pasta was a tomato pasta topped with a juicy and saucy lamb shank.
Following that were more meal options like pastas, be it Alfredo, truffle or bone in lamb shank pasta; and sourdough pizzas with vegan, cheesy and non-vegetarian toppings.
The main menu displayed more fuller meal options like stews, rice, noodle and Tikka with various proteins. To pair with that, the sides include sauté mushrooms and fried rice.
The special dessert displayed burnt cheesecake which looked decent with a crispy outside.
Their dessert menu included classics like peach cobbler, lava cake, cheesecake and more
They also had a kids menu which had a cute design and simple and kids friendly options like tomato pizza, wings & chips, sandwich & chips and pastas.
Their drinks menu was also very extensive starting with house soda which had cold sparkling drinks with fruit pulps in it.
The hot beverage menu had coffee options along with hot chocolate, teas and even matcha and hojicha drinks.
Lastly, the menu also offered milkshakes in different flavours, Bundaberg and freshly squeezed orange juice.
