Sushi Zanmai is a Japanese restaurant in Miri Time Square.
Location: A-G-28, Ground Floor, Block A, Victoria Plaza, Miri Times Square, Marina ParkCity, 98000, 98000 Miri, Sarawak
Operating Hours: Monday to Thursday 11 am–9 pm, Friday to Sunday 11 am–10 pm
Sushi Zanmai Miri Times Square
There, I started with Chawanmushi which was a warm egg custard with mushroom served in a small cup, perfect as an appetizer.
Along with that, there was green tea.
To munch on beside the appetizers, I got Boiled Edamame served with a sprinkle of salt.
Another drink caught my eye, clear on top brown on bottom- the Shikuwasa Fruit Soda. It was refreshing and fizzy.
The Salmon Sashimi was beautifully sliced and plated. Each piece looked fresh and orange with white marbling.
The Grilled Salmon Head came with a lemon wedge. It looked crispy with smokey charred edges.
Next was Ebi Tempura, served golden and crisp.
The Shishamo Fried had small fried fishes served with chili oil.
The Seafood Okonomiyaki was packed with toppings. It had light flakes on top.
The Fried Salmon Skin was thin, crispy and golden on the outside.
The Gyuniko Salad Maki had beef and veggies rolled together with spring onion on top.
Next was Stamina Roll which had cucumber in it topped with roasted eel.
Shiki No Salmon had a beautiful presentation that looked bright and nicely arranged.
This plate had a mix of Sushi. Each piece was topped with spicy mayo or greens.
The next plate was Mentaiko Zanmai, finished with sauce and looked very tasty.
Last was the Chuka Chinmi which was a seasoned scallop dish which looked glossy and topped with sesame seeds.
Menu of Sushi Zanmai Miri
The specials menu included Shikino Salmon, Crispy California, Enoki Avocado, Unagi Onsen-Chahan, Cheesy Spider and Golden Salmon rolls.
The drinks menu had a lot of fruity and citrussy options like Aojiro Drinks, Fruit Sodas, Iced Teas, Sangriya Soda and other options.
The Appetizer had a range of choices like Salmon Roe, Hiyayakko, Natto, Gyuniku Tataki etc. perfect as small bites.
The House specialty included many sushi rolls. What caught my eye was the Volcano Roll.
There was a wide range of Sashimi dish options which were beautifully presented.
The Sushi Moriawase menu had numerous sushi platters- great for tasting and sharing various sushi.
The Nigiri Sushi page featured the classic toppings on rice like Salmon, Prawn, Tamago, Ebi.
The Gunkan and Inari sushi had many creative toppings from Chuka Chinmi to Crab.
The Makimono section included rolled sushi in many toppings including cream cheese and beef.
Temaki hand rolls and Yakimono menu was very extensive offering a variety with meat, chicken and other protein options.
The Agemono and Tempura section had all the classic deep fried choices- good for a crispy bite.
The Donburi and Noodle menu offered meals in bowls with various noodle, meat, broth and toppings. Great for a heartwarming meal.
Lastly, the dessert menu included various ice cream, wafer, mochi and chocolate options to top all that savory goodness.
